About Easter

It is a very gray and cold Holy Saturday which will warm up soon when I begin to make Gramma Elsie's homemade dinner rolls and Hot Cross buns made with black currents, just like Gramma used.  No citron ... candied fruit that we used exclusively for our Christmas Fruitcake.

While Easter was held in my home for many years, I am now a guest who brings something to add to the table.  Each year it is homemade dinner rolls and this year I will add the Hot Cross buns that were the most consistent treat at Easter dinner at Gramma Elsie's. 
It is brightening outside, it is time to begin this wonderful warm fragrant and delicious tradition!